Apr 24
The two types of failures — slip-ups and knowledge gaps — can be roughly translated into, respectively, “I should have known better” versus “I had no idea I was making this mistake,” said Professor Gopesh Anand.
Apr 22
The initiative is funded by a 3-year, $5 million NSF grant aimed at mentoring scientists and innovators in STEM fields and helping them navigate the world of business.
Apr 16
Gies College of Business professor Julia Fonseca was recently interviewed for a New York Times article, in which she explains the tangible value of low interest rates and why so many homeowners are hesitant to give theirs up.
Apr 11
Consumers who highly identify with a brand take a dim view of the short-term renting of consumer goods via “branded access offers,” according to research co-written by Tiffany Barnett White.
Mar 26
The greater the difference between a mortgage rate a homeowner currently has and the rate they would need to get if they moved, the greater the financial impact on the workers, according to new study by Gies professor Julia Fonseca.
Mar 19
Schools adopting a test-to-stay program in which students were regularly tested for COVID-19 experienced an 84% higher testing rate and a 30% lower positivity rate than schools with a voluntary “opt-in” testing model.
Mar 06
Petullo's gift to Gies College of Business will establish the Petullo Impact Fund, which will invest in faculty at Gies in the form of professorships, fellowships, chairs, PhD and post-doc support, and faculty research support.
Feb 16
Melissa Graebner is the director of the Initiative for Qualitative Research in Innovation and Entrepreneurship (INQUIRE), which supports qualitative research exploring the complex social processes underlying the creation of novel ideas, development of innovative business models, and growth of new organizations.
Dec 21
Associate Professor Ujjal Mukherjee will use the fellowship to examine ways of addressing inequalities in access to healthcare, particularly healthcare for chronic conditions.
Dec 11
Online shopping provides so much convenience, but consumers can no longer count on rank order, reviews, and recommendations to reflect a product’s true popularity and quality, according to study.
Dec 06
Research coauthored by Gies professor Sarah Lim finds that self-producers are likely to eat less – not more – of a batch of cookies. Overall, they consumed 10 percent less.
Dec 04
Firms that invest time, money, and resources on hiring diverse employees but don’t implement DEI-driven workplace policies will undermine their diversity recruiting initiatives, according to a new study.