How do we do it? With intention. From the courses you complete to the events you attend and everything in between, we carefully design the Gies Business experience to help you explore your passions and see how you can use them to make an impact in your career.
Gies accounting faculty William Ciconte, Andrea M. Rozario, and Oktay Urcan recently completed studies on the mixed impact that AI regulation has had on the business sector.
Now in its fourth year, Poets&Quants’ ranking highlights the most disruptive startups founded by undergraduates at top-ranked business schools. Each startup is selected for its potential to transform its industry and become a "game-changing" force in its market.
Over the past four decades, Tony Petullo has given back to the University of Illinois in many impactful ways. And, despite being in his 80's, Tony still mentors Gies Business students each and every semester.
Data from new study reveal that many employees are not thriving: 57% of respondents report languishing at work, while 43% report flourishing.
Every year since 1960, the Gies College of Business family has met in Chicago to honor faculty and alumni achievements at the annual Spring Luncheon. We are excited to continue the tradition!
During the program, we will celebrate Gies College of Business and the University of Illinois, and we will recognize distinguished faculty and alumni with the Excellence-in-Teaching Awards, the Gies College of Business Distinguished Alumnus Award, and the Gies College of Business Appreciation Award.
Tuesday, April 29, 2025
Hilton Chicago, Grand Ballroom
720 South Michigan Avenue
Chicago, Illinois 60605
Networking: 11:00 am-12:00 pm || Luncheon: 12:00-1:30 pm
Registration information coming soon.
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