How do we do it? With intention. From the courses you complete to the events you attend and everything in between, we carefully design the Gies Business experience to help you explore your passions and see how you can use them to make an impact in your career.
Christina Reed and Malcolm Wilson were recognized as standouts in online MBA programs across the country.
Designed to help faculty innovators enhance the commercial and social impact of their research, FELP is a selective professional development program that imparts entrepreneurial knowledge and self-efficacy without requiring prior startup experience.
Gies Professor Emeritus George Pennacchi explores how current technology – particularly social media – can impact the actions of large uninsured bank depositors and lead to bank runs.
We spoke with Tiffany White, Professor of Business Administration and Academic Director of the MSM Program at Gies Business, and Kristina Wright, Gies Director of Career & Professional Development to get their insights.
𝐀𝐜𝐜𝐞𝐩𝐭 𝐲𝐨𝐮𝐫 𝐚𝐝𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐭𝐨 𝐈𝐥𝐥𝐢𝐧𝐨𝐢𝐬 ✅ Congrats to our newly admitted Gies Business students! We’re thrilled to have you join our vibrant community. Here’s everything you need to know about your admission: admissions.illinois.edu/faq/admitted-freshman
Panera Brands Inc., which includes the Panera Bread, Caribou Coffee and Einstein Bros. brands, has named Paul Carbone interim chief executive officer.
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The Department of Accountancy at Gies College of Business recently came out on top in the two primary rankings of accounting research scholarship by Brigham Young University. The Department tied for the #1 spot in the overall research and publications rankings, and earned the #1 ranking in the Relevance of Accounting Research.
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Gies Business student Pariyat Aggarwal named among Poets&Quants "Most Disruptive Business School Startups of 2024"
While Gies Business alum Carly Zarate '24 was studying in her business classes last spring, her dad and uncle were right next door, helping construct Steven S. Wymer Hall.
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